Quick Air Fryer Chicken Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2-3 medium chicken breasts (about 1 pound), cut into 1-inch pieces
02 -
Fresh broccoli florets (about 2 cups), cut into bite-sized pieces
03 -
Fresh mushrooms, thinly sliced
→ Sauce & Seasonings
04 -
2 cloves fresh garlic, minced
05 -
2 teaspoons fresh ginger, grated
06 -
1 teaspoon honey
07 -
2 teaspoons toasted sesame oil
08 -
1 tablespoon light soy sauce
09 -
1 teaspoon sriracha sauce
10 -
1 teaspoon cooking oil (peanut, vegetable, or canola)
# Instructions:
01 -
Get your air fryer nice and hot by preheating it to 400°F (205°C).
02 -
In a large bowl, combine your chicken pieces, broccoli florets, and sliced mushrooms. Add all the seasonings and toss everything together until well coated.
03 -
Transfer everything to your preheated air fryer basket. Cook for about 10 minutes, giving everything a good flip halfway through. You'll know it's ready when the chicken has some nice charred spots.
# Notes:
01 -
To avoid steaming instead of browning, cook in batches if your air fryer basket is on the smaller side.
02 -
Want extra sauce? Double the marinade ingredients, mix half with water and cornstarch, then simmer until thick.