Crispy Air Fryer Mushrooms (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 oz fresh white button mushrooms
02 -
Cooking spray for greasing
03 -
1 cup all-purpose flour for coating
04 -
2 large eggs, whisked until smooth
05 -
1 cup panko breadcrumbs (plus extra as needed)
06 -
1/2 teaspoon sea salt
07 -
1/4 teaspoon freshly cracked black pepper
→ Optional Flavor Enhancers
08 -
1 teaspoon dried Italian herb blend
09 -
1/2 teaspoon sweet paprika
10 -
1/2 teaspoon onion powder
11 -
1/2 teaspoon garlic powder
# Instructions:
01 -
Gently clean your mushrooms using a slightly damp cloth or soft vegetable brush to remove any dirt. Cut larger mushrooms into halves or quarters so all pieces are roughly the same bite-sized portions.
02 -
Create three shallow dishes in a row: one with flour, one with your beaten eggs, and one with panko breadcrumbs mixed with salt, pepper, and any optional seasonings you're using.
03 -
Give your air fryer basket a light coating of cooking spray to prevent sticking.
04 -
Working with one mushroom at a time, roll it in flour first, then dip into the beaten egg (letting excess drip off), and finally press into the seasoned breadcrumbs until well coated.
05 -
Place the breaded mushrooms in your air fryer basket with some space between each piece - don't overcrowd them or they won't cook evenly. You may need to work in batches.
06 -
Air fry at 360°F for 7 minutes until the coating is golden brown and crispy. Carefully remove the hot mushrooms and serve immediately with your favorite dipping sauce like creamy ranch or marinara.
# Notes:
01 -
This recipe delivers all the satisfying crunch of traditional deep-fried mushrooms with significantly less oil and mess.
02 -
Make sure not to stack the mushrooms on top of each other during cooking for the best crispy results.
03 -
Serve these golden bites hot and fresh for the ultimate crispy texture experience.