Quick Air Fryer Peas (Print Version)
# Ingredients:
→ BBQ Style
01 -
1 cup of frozen peas, defrosted
02 -
1 teaspoon of garlic powder
03 -
1 teaspoon of smoked paprika
04 -
Salt and pepper, adjusted to your liking
→ Italian Style
05 -
1 cup of frozen peas, defrosted
06 -
1 teaspoon of garlic powder
07 -
1 teaspoon of Italian seasoning blend
08 -
Salt and pepper, adjusted to your liking
# Instructions:
01 -
Grab a small mixing bowl and toss in your thawed peas along with whichever seasoning blend you're craving. Give everything a good stir until the peas are nicely coated, then spread them out in your air fryer basket making sure they're in one even layer.
02 -
Set your air fryer to 350°F and let the peas cook for about 8 to 12 minutes, depending on how crispy you like them. Every couple of minutes, give the basket a shake or stir things around so nothing sticks or gets too brown.
# Notes:
01 -
Spreading the peas in one layer helps them cook evenly and get that perfect texture.
02 -
Don't skip the stirring every few minutes - it keeps them from sticking together and ensures they cook uniformly.