Quick Air Fryer Salmon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 fresh salmon fillets, about 6 ounces each
02 -
1 tablespoon extra virgin olive oil
→ Seasoning Blend
03 -
1 teaspoon garlic powder
04 -
½ teaspoon sweet paprika
05 -
½ teaspoon fine sea salt
06 -
½ teaspoon freshly ground black pepper
→ For Serving
07 -
Fresh lemon wedges
08 -
Creamy tartar sauce
# Instructions:
01 -
Start by preheating your air fryer to 400°F. This ensures even cooking and helps create those beautiful crispy edges we're after.
02 -
Gently pat each salmon fillet dry, then brush all sides with olive oil. Combine the garlic powder, paprika, salt, and pepper in a small bowl, then generously season each fillet with this aromatic spice mixture.
03 -
Carefully place the seasoned salmon fillets in your air fryer basket, making sure they don't overlap. Cook for 7-9 minutes, adjusting the time based on how thick your fillets are and your desired level of doneness.
04 -
Open the basket and gently test the salmon with a fork - it should flake easily when done. If you prefer it cooked a bit more, give it another minute or two. Serve immediately with fresh lemon wedges and a dollop of tartar sauce.
# Notes:
01 -
This method creates perfectly cooked salmon with crispy, caramelized edges and a tender, flaky interior every single time.
02 -
Store leftover cooked salmon in the refrigerator for up to 3 days in a sealed container.
03 -
You can freeze cooked salmon for up to 3 months - just thaw it overnight in the fridge before reheating.
04 -
Cooking times may vary slightly between different air fryer models, so keep an eye on your salmon the first time you make this recipe.