Zesty Avocado Feta Dip (Print Version)
# Ingredients:
→ Fresh Produce
01 -
2 large ripe avocados
02 -
1/3 cup sweet cherry tomatoes, diced
03 -
1/4 cup finely chopped red onion
04 -
2 tablespoons fresh cilantro, chopped
05 -
1 small jalapeño, seeds removed and finely diced
→ Dairy & Condiments
06 -
1/2 cup crumbled feta cheese
07 -
1 1/2 tablespoons cultured oil (Zero Acres or similar)
08 -
1 teaspoon red wine vinegar
09 -
Juice of 2 fresh limes
10 -
1 teaspoon salt
11 -
1 teaspoon Chile Lime seasoning or Everything but the Elote
# Instructions:
01 -
Start by finely dicing the jalapeño, red onion, and cherry tomatoes. Chop the cilantro into small pieces. Cut the avocados in half, remove the pits, and dice the flesh into bite-sized chunks.
02 -
In a medium mixing bowl, gently add the diced avocado, tomatoes, jalapeños, red onion, and fresh cilantro.
03 -
Squeeze the juice from both limes over the mixture. Drizzle with the cultured oil and red wine vinegar. Sprinkle with salt and your choice of Chile Lime or Everything but the Elote seasoning.
04 -
Using a rubber spatula, gently fold everything together. Be careful not to overmix - you want the avocado pieces to maintain their shape rather than turning into guacamole.
05 -
Sprinkle the crumbled feta cheese over the mixture and fold in lightly just until incorporated.
06 -
Transfer to a serving bowl and enjoy immediately with tortilla chips or your favorite dippers!
# Notes:
01 -
This avocado dip takes traditional guacamole to the next level with the addition of feta cheese, cultured oil, and red wine vinegar for an irresistible flavor combination.
02 -
For meal prep, prepare all ingredients except avocado up to 5 days ahead and store in the refrigerator. Add freshly diced avocado just before serving to prevent browning.
03 -
Try using a vegetable chopper for the jalapeño and onion, and a pizza cutter for finely dicing the cilantro to make prep even faster.