Creamy One-Dish Chicken Dinner (Print Version)
# Ingredients:
→ Main
01 -
2 pounds boneless, skinless chicken breasts (thin-sliced)
02 -
6 tablespoons creamy caesar dressing
03 -
6 ounces provolone cheese, sliced
04 -
1 cup caesar style croutons
05 -
1 tablespoon butter
06 -
1/4 teaspoon salt
07 -
1/4 teaspoon pepper
# Instructions:
01 -
Arrange the chicken breasts in a large baking dish and season them with salt and pepper.
02 -
Spread a generous layer of creamy caesar dressing over each chicken breast, about 1-2 tablespoons per piece.
03 -
Place slices of provolone cheese on top of each chicken breast, making sure they're completely covered.
04 -
Crush the caesar croutons into crumbs, then melt the butter and mix it with the crouton crumbs until they're evenly coated.
05 -
Sprinkle the buttery crouton mixture over the cheese layer. Bake at 375°F on the middle rack for 20-30 minutes, until the chicken is fully cooked and the crumb topping turns golden brown. If the crumbs start to get too dark, loosely cover the dish with foil for the remaining cook time.
06 -
Add a sprinkle of chopped parsley for garnish if you'd like. Serve hot and enjoy your creamy, cheesy chicken!
# Notes:
01 -
For easier serving, you can cut the chicken into smaller pieces or use chicken tenderloins instead of whole breasts. This might reduce the cooking time a bit.
02 -
Be sure to use CREAMY caesar dressing for this recipe - it won't work with the vinaigrette style dressings!
03 -
Store any leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to a month.