Cheesy Baked Chicken Meatballs (Print Version)
# Ingredients:
→ For the Meatballs
01 -
1 pound of ground chicken
02 -
1 large egg
03 -
1/2 cup almond flour
04 -
1/2 cup freshly grated Parmesan
05 -
3 garlic cloves, finely minced
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon kosher salt
08 -
1/2 teaspoon freshly ground black pepper
→ For Assembly
09 -
2 cups of your favorite marinara sauce
10 -
1 cup shredded mozzarella
11 -
1/4 cup grated Parmesan cheese
# Instructions:
01 -
Heat your oven to 400°F so it's nice and hot when you're ready to bake.
02 -
Grab a big mixing bowl and combine the ground chicken with the egg, almond flour, Parmesan, minced garlic, onion powder, salt, and pepper. Use your hands to mix everything together until well combined, then shape the mixture into 12 evenly-sized meatballs.
03 -
Spread about 1 cup of marinara sauce across the bottom of your baking dish or cast iron skillet - this creates a flavorful base for the meatballs.
04 -
Nestle the meatballs into the sauce in your dish. Spoon the remaining marinara over each meatball, making sure they're nicely coated. Finish by sprinkling both the mozzarella and Parmesan cheese generously over the top.
05 -
Pop the dish into your preheated oven and bake for 25 to 30 minutes. You'll know they're done when the cheese is bubbly and golden, and the internal temperature reaches 165°F. Let them cool for a few minutes, then dig in!
# Notes:
01 -
These meatballs are incredibly versatile - serve them over a pile of spaghetti for a hearty dinner, or stick toothpicks in them for a crowd-pleasing game day appetizer.
02 -
Using almond flour instead of breadcrumbs keeps these gluten-free while maintaining that perfect tender texture.
03 -
Feel free to use any marinara sauce you love, whether it's homemade or store-bought.