Easy Spinach Ball Appetizers (Print Version)
# Ingredients:
01 -
16 ounces fresh spinach
02 -
4 large eggs
03 -
2 cups panko bread crumbs
04 -
1 cup grated Parmesan cheese
05 -
1/2 cup finely minced onion
06 -
4 tablespoons melted butter
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon black pepper
10 -
1/8 teaspoon freshly ground nutmeg
# Instructions:
01 -
Heat your oven to 350°F and line a baking sheet with parchment paper.
02 -
Add a splash of water to a large covered pan and wilt the spinach over medium heat. Stir occasionally until all leaves are soft and wilted. Drain in a mesh strainer, pressing out extra moisture with a spoon. Chop finely on a cutting board and let cool slightly.
03 -
Whisk the eggs in a large bowl. Add the panko, Parmesan, onion, melted butter, garlic powder, Italian seasoning, black pepper, and nutmeg. Mix well. Fold in the spinach until everything is thoroughly combined.
04 -
Shape the mixture into 32 evenly sized balls (about 1½ tablespoons each) and arrange them on your prepared baking sheet.
05 -
Bake for about 30 minutes or until the spinach balls become lightly golden brown. If using frozen balls, add an extra 2 minutes to the baking time.
06 -
Enjoy immediately while warm or let cool completely before storing in an airtight container in the refrigerator or freezer.
# Notes:
01 -
These spinach balls are perfect served hot from the oven or at room temperature, making them an ideal appetizer for any occasion.
02 -
You should end up with about 1½ cups of cooked spinach. A 10 oz. box of frozen spinach (thawed) can be substituted for fresh.
03 -
Whole wheat panko or homemade bread crumbs work well as substitutes.
04 -
To freeze: Arrange in a single layer until firm (1-2 hours), then transfer to a freezer container. Will keep for at least 2 months. No need to thaw before cooking.
05 -
Air Fryer Option: Cook at 380°F for 10 minutes until golden (add 2 minutes if frozen).
06 -
To reheat: Air fry for 3-5 minutes or microwave until heated through.