Easy Banana Pudding Fluff (Print Version)
# Ingredients:
→ Main Components
01 -
One 5.1-ounce package of instant banana cream pudding mix
02 -
1¾ cups of cold milk
03 -
8 ounces cream cheese, brought to room temperature
04 -
8 ounces frozen whipped topping, thawed completely
→ Mix-ins & Toppings
05 -
3 to 4 medium ripe bananas, freshly sliced
06 -
3 cups mini vanilla wafer cookies or wafer crumbles
07 -
2 cups mini marshmallows
# Instructions:
01 -
Grab a medium-sized mixing bowl and combine the instant banana pudding powder with the cold milk. Using an electric hand mixer set to medium-low speed, blend everything together until the mixture starts to thicken nicely.
02 -
In a separate large mixing bowl, beat the softened cream cheese on medium speed until it becomes perfectly smooth and fluffy. Don't forget to scrape down the sides of the bowl a few times to ensure everything gets mixed evenly.
03 -
Pour the prepared pudding mixture into the bowl with the fluffy cream cheese and blend them together until they're completely combined and smooth.
04 -
Add the thawed whipped topping to your mixture and gently fold it in using a spatula until everything is beautifully combined and fluffy.
05 -
Gently stir in your sliced bananas, mini vanilla wafers, and mini marshmallows, making sure everything gets nicely coated with the creamy mixture.
06 -
For crunchy cookies, serve right away topped with extra banana slices and vanilla wafers. If you prefer softer wafers that melt in your mouth, pop the bowl in the fridge for about 30 minutes, then add your garnishes just before serving.
# Notes:
01 -
Choose ripe bananas for maximum flavor, but avoid ones that are too mushy or overripe.
02 -
For a lighter, fluffier version, use half the amount of cream cheese and add extra whipped topping.
03 -
Feel free to swap vanilla wafers for crumbled shortbread cookies or graham crackers for a different twist.
04 -
This dessert is best enjoyed the same day it's made since bananas tend to brown over time.