Fresh Beet and Feta Salad (Print Version)
# Ingredients:
→ For the Salad
01 -
3 cups cooked beets, cut into bite-sized chunks
02 -
1/3 cup crumbly feta cheese
03 -
2 tablespoons chopped shelled pistachios
04 -
1/4 cup fresh parsley, finely chopped
05 -
2 tablespoons fresh mint leaves, finely chopped
→ For the Dressing
06 -
1 tablespoon good quality extra virgin olive oil
07 -
Juice from half a fresh lemon
08 -
Sea salt and freshly ground black pepper to taste
# Instructions:
01 -
In a large mixing bowl, combine your chopped beets, crumbled feta, pistachios, and the freshly chopped parsley and mint.
02 -
In a small bowl, whisk together the olive oil and freshly squeezed lemon juice until well combined.
03 -
Pour the dressing over your salad and gently toss everything together. Take a moment to taste, then season with salt and pepper until it's just right.
# Notes:
01 -
For a super quick prep, look for pre-cooked beets in your grocery store's produce section. They're perfect for when you're short on time!