Beetroot Berry Smoothie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 small fresh beetroot, peeled and diced (about 3/4 cup)
02 -
1 cup mixed frozen berries
03 -
1 cup frozen pineapple chunks
04 -
1/2 cup vanilla Greek yogurt, unsweetened (dairy-free or regular)
05 -
1 tablespoon chia seeds
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2 tablespoons fresh lime juice
07 -
1/2 to 1 cup milk of your choice (almond milk works great)
# Instructions:
01 -
Start by peeling your fresh beetroot and dicing it into small, even pieces. Add these pieces directly to your high-speed blender.
02 -
Add all the remaining ingredients to the blender with the diced beetroot. Blend on high speed until the mixture is completely smooth and creamy, gradually adding more milk as needed to help everything blend properly.
03 -
Give your smoothie a taste and adjust the flavors to your liking. If you'd prefer it sweeter, try adding a banana, a drizzle of honey, or 1-2 pitted dates before blending again.
04 -
Pour the vibrant pink smoothie into two glasses and enjoy right away while it's fresh and perfectly chilled.
# Notes:
01 -
This gorgeous smoothie is surprisingly creamy and doesn't taste like beetroot at all - the berries and pineapple completely mask any earthy flavor.
02 -
The stunning vibrant pink color makes this smoothie as Instagram-worthy as it is delicious.
03 -
Perfect for a quick energizing snack or light breakfast when you're on the go.