Big Mac Sauce Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup creamy mayonnaise
02 -
1 tablespoon sweet pickle relish
03 -
2 teaspoons white vinegar
04 -
2 teaspoons yellow mustard
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon fine salt
07 -
1/2 teaspoon freshly ground black pepper
# Instructions:
01 -
Grab a medium mixing bowl and add all your ingredients. Using a whisk, blend everything together until you have a smooth, creamy sauce with no lumps or streaks.
02 -
Spoon your homemade sauce into a clean container. You can use it right away for that perfect burger experience, or pop it in the fridge to let the flavors meld together beautifully.
# Notes:
01 -
This copycat sauce tastes remarkably close to the original McDonald's Big Mac sauce and works perfectly on burgers, fries, or as a dip.
02 -
For best flavor, let the sauce chill in the refrigerator for at least 30 minutes before serving to allow all the flavors to blend together.
03 -
Store covered in the refrigerator for up to 2 weeks, or freeze in a sealed container for up to 2 months.