01 -
Start by washing and cutting your cauliflower and broccoli into uniform, bite-sized florets. Remember, these veggies stay raw in this salad, so make sure they're cut small enough to eat comfortably. Finely dice your red onion and set everything aside in a large mixing bowl.
02 -
Cook your bacon strips until they're perfectly crispy, then chop them into small, crunchy pieces. Let them cool slightly while you prepare the dressing.
03 -
In a separate bowl, whisk together the mayonnaise, red wine vinegar, sugar, and kosher salt until the mixture is smooth and well combined. The sugar should dissolve completely.
04 -
Add the crispy bacon pieces, shredded cheddar cheese, and sunflower seeds to your bowl of fresh vegetables. Pour the creamy dressing over everything and toss gently but thoroughly until all ingredients are nicely coated.
05 -
Allow the salad to sit for at least 15 minutes before serving so the dressing can slightly soften the raw vegetables and all the flavors can meld together beautifully.