Chocolate Brownie Waffles (Print Version)
# Ingredients:
→ Main Batter
01 -
1 box (18.3 oz) brownie mix
02 -
3 large eggs
03 -
1/4 cup butter, melted
04 -
1/2 teaspoon pure vanilla extract
→ Toppings
05 -
Fresh whipped cream
06 -
Fresh strawberries, sliced
# Instructions:
01 -
Start by plugging in your waffle maker and letting it heat up completely while you prepare the batter.
02 -
In a medium bowl, combine the brownie mix, eggs, melted butter, and vanilla extract. Stir everything together until you have a smooth, thick batter with no dry spots remaining.
03 -
Once your waffle maker is nice and hot, give it a light spray with cooking spray. Pour about 3/4 cup of batter into the center and gently spread it out. Close the lid and let it cook for around 5 minutes until it's set and slightly crispy on the outside.
04 -
Carefully remove your first waffle and place it on a plate, covering with a clean kitchen towel to keep it warm. Repeat the cooking process with the remaining batter to make your other waffles.
05 -
Place your warm chocolate waffles on serving plates and top generously with fresh whipped cream and sliced strawberries. Serve immediately while they're still warm and crispy.
# Notes:
01 -
These decadent waffles transform ordinary brownie mix into an indulgent breakfast treat that's perfect for weekend mornings or special occasions.
02 -
The batter will be thicker than regular waffle batter, which is completely normal and gives you that fudgy brownie texture.
03 -
You can make these ahead and reheat them in a toaster for a quick weekday breakfast.