Traditional Polish Comfort Food (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces uncooked wide egg noodles
02 -
6-8 tablespoons unsalted butter
03 -
1/2 cup diced white or yellow onion
04 -
1 pound green cabbage, chopped (roughly half a head of small cabbage)
05 -
Salt and black pepper, to taste
# Instructions:
01 -
Bring a large pot of water to boil. Once boiling, add a handful of salt and egg noodles. Cook according to package directions, about 10-12 minutes. Drain when done.
02 -
Meanwhile, in a large Dutch oven or 12 inch large skillet over medium heat, melt 6 tablespoons butter. Add the onion, cabbage, and a big pinch of salt. Saute for 15-20 minutes or until cabbage is brown and fork tender.
03 -
Add the cooked noodles to the cabbage mixture and toss to coat. If it's a little dry, add the remaining 2 tablespoons butter. Season with black pepper and taste to adjust for salt.
# Notes:
01 -
Haluski is a traditional Polish dish with buttery egg noodles and fried cabbage.
02 -
This dish is often served during Lent and is perfect for using up leftover cabbage.
03 -
Haluski is very popular in Pittsburgh!