Easy Peanut Caramel Treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
9.5 ounces of soft caramel candies, unwrapped (roughly 35 pieces)
02 -
Half a cup of smooth peanut butter
03 -
2 tablespoons of heavy whipping cream
04 -
Half a teaspoon of sea salt
05 -
1 cup of dry-roasted whole peanuts, unsalted
# Instructions:
01 -
Get a baking tray ready by covering it with parchment or wax paper. This will prevent the clusters from sticking and make cleanup easier.
02 -
Add the unwrapped caramels, peanut butter, cream, and salt to a heavy-bottomed pot. Place over gentle heat and stir continuously until everything melts together into a smooth mixture. Take the pot off the heat, then fold in the whole peanuts until they're evenly distributed throughout.
03 -
Using a tablespoon, scoop the warm mixture and drop small mounds onto your prepared baking sheet, spacing them slightly apart. Pop the tray into the fridge for a minimum of 20 minutes to let them firm up. Before serving, let them sit at room temperature for about 10 minutes so they soften to the perfect chewy texture. Keep any leftovers refrigerated.
# Notes:
01 -
These sweet and salty treats come together in just minutes and require no fancy techniques.
02 -
For the best texture, allow the clusters to warm slightly at room temperature before enjoying them.
03 -
Store in an airtight container in the refrigerator for up to two weeks.