Carolina Mustard BBQ Sauce (Print Version)
# Ingredients:
→ Base Ingredients
01 -
3/4 cup classic yellow mustard
02 -
1/2 cup pure honey
03 -
1/4 cup packed brown sugar
04 -
1/2 cup apple cider vinegar
→ Flavor Enhancers
05 -
2 tablespoons ketchup
06 -
2 teaspoons Worcestershire sauce
07 -
1 teaspoon garlic powder
08 -
Small pinch of cayenne pepper (or to taste)
09 -
1/2 teaspoon fine salt
10 -
Few dashes of your favorite hot sauce
# Instructions:
01 -
In a large mixing bowl, combine all ingredients and whisk everything together until you have a smooth, well-blended mixture. Make sure there are no lumps of brown sugar remaining.
02 -
Transfer the mixture to a small saucepan and bring to a gentle simmer over medium-low heat. Let it bubble away for about 10 minutes, stirring occasionally to prevent sticking. This helps meld all the flavors together beautifully.
03 -
Remove from heat and allow the sauce to cool completely. Pour into a clean jar or airtight container, cover tightly, and refrigerate for at least 24 hours. This resting time is crucial for the flavors to marry and develop that authentic Carolina tang.
04 -
When ready to use, gently warm the sauce in a small pot over low heat, stirring until heated through. Slather generously on pulled pork, grilled chicken, or whatever your heart desires!
# Notes:
01 -
This sauce delivers a mild heat with a delightful tangy-sweet balance that's characteristic of South Carolina's famous 'Carolina Gold' style.
02 -
Recipe yields approximately 2 cups of finished sauce, perfect for a backyard barbecue gathering.
03 -
The sauce will keep in the refrigerator for up to 2 weeks in a sealed container.