Easy Cashew Chicken Recipe (Print Version)
# Ingredients:
→ Sweet and Savory Glaze
01 -
4 tablespoons pure honey
02 -
4 tablespoons low-sodium soy sauce
03 -
2 tablespoons lukewarm water
04 -
2 teaspoons toasted sesame oil
05 -
2 teaspoons rice wine vinegar
06 -
2 teaspoons sriracha hot sauce
→ Main Stir-Fry Components
07 -
1½ pounds fresh chicken breast, diced into bite-sized chunks
08 -
¼ teaspoon fine sea salt
09 -
½ teaspoon freshly ground black pepper
10 -
¼ cup cornstarch for coating
11 -
2 tablespoons avocado oil for cooking
12 -
4 fresh scallions, sliced thin (green and white portions)
13 -
2 garlic cloves, finely minced
14 -
1 tablespoon fresh ginger, grated
15 -
1 vibrant red bell pepper, chopped
16 -
4 crisp celery stalks, diced
17 -
1 cup premium roasted cashews, unsalted
18 -
Steamed jasmine rice for serving
# Instructions:
01 -
Combine honey, soy sauce, warm water, sesame oil, rice vinegar, and sriracha in a small mixing bowl. Whisk everything together until smooth and well-blended, then set aside for later use.
02 -
Toss the diced chicken pieces with salt and pepper in a medium bowl until evenly seasoned. Sprinkle cornstarch over the chicken and mix thoroughly to create a light coating on each piece.
03 -
Heat avocado oil in a large wok or heavy skillet over medium-high heat. Add the coated chicken pieces and stir-fry for 6-8 minutes until they develop a beautiful golden-brown crust and are cooked through. Transfer chicken to a plate and set aside.
04 -
Using the same skillet, add scallions, minced garlic, and fresh ginger. Cook over medium heat for about 3 minutes, stirring frequently until the mixture becomes fragrant and the aromatics are lightly softened.
05 -
Toss in the chopped red bell pepper and diced celery. Continue cooking for another 3 minutes, stirring occasionally, until the vegetables are crisp-tender but still have a nice bite to them.
06 -
Return the golden chicken to the skillet along with the roasted cashews and prepared sauce. Stir-fry everything together for about 2 minutes, making sure each piece is beautifully coated with the glossy sauce. Serve immediately over fluffy rice with extra scallions if desired.
# Notes:
01 -
Nutritional information is calculated for the cashew chicken dish only and doesn't include the rice serving.
02 -
Store any leftover portions in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat or microwave in short intervals, adding a splash of water if needed.