Cheesy Chicken Lasagna (Print Version)
# Ingredients:
→ Noodles & Proteins
01 -
8 lasagna noodles, cooked (or oven-ready noodles)
02 -
2 cups shredded cooked chicken
03 -
1 cup diced ham
→ Cheeses
04 -
5 slices Swiss cheese
05 -
5 slices Provolone cheese
06 -
½ cup shredded mozzarella cheese
07 -
16 oz cottage cheese (or ricotta if preferred)
→ Cottage Cheese Filling
08 -
1 large egg
09 -
1 tablespoon dried parsley
10 -
2 teaspoons onion powder
11 -
¼ teaspoon black pepper
→ Creamy White Sauce
12 -
2 tablespoons butter
13 -
2 tablespoons all-purpose flour
14 -
1 cup chicken broth
15 -
1 cup milk
16 -
½ teaspoon garlic powder
17 -
½ teaspoon onion powder
# Instructions:
01 -
Have your shredded cooked chicken ready (you can make this easily in a crockpot ahead of time). Dice your ham into small pieces just before beginning the lasagna assembly.
02 -
In a small saucepan over medium heat, melt the butter. Whisk in the flour until combined. Gradually add the chicken broth a little at a time, whisking between additions. Add the spices and milk, whisking well. Bring the mixture to a boil, then remove from heat.
03 -
Prepare the lasagna noodles according to package directions, or have oven-ready noodles on hand for an easier preparation.
04 -
In a medium bowl, mix together the cottage cheese (or ricotta), egg, dried parsley, onion powder, and pepper until well combined.
05 -
Preheat your oven to 350°F (175°C). Spray a 9x13 inch casserole dish with non-stick cooking spray.
06 -
Spread half the shredded chicken on the bottom of the dish, followed by half the diced ham and about one-third of the white sauce. Layer 4 lasagna noodles on top, then spread half the cottage cheese mixture over the noodles. Top with the Swiss cheese slices.
07 -
Repeat the process with the remaining chicken, ham, and another third of the white sauce (save some sauce for the top). Add the remaining lasagna noodles, spread the rest of the cottage cheese mixture over them, and top with the Provolone cheese slices.
08 -
Pour the remaining white sauce over everything, then sprinkle the shredded mozzarella cheese across the entire top of the lasagna.
09 -
Bake in the preheated oven for 45 minutes until bubbly and golden. Let cool for about 10 minutes before serving to allow it to set.
# Notes:
01 -
This Chicken Cordon Bleu Lasagna combines the classic flavors of chicken cordon bleu with the comfort of lasagna.
02 -
The dish features FOUR types of cheese for an incredibly rich and creamy experience.
03 -
While this recipe takes some effort, the amazing flavor combination makes it totally worth it!
04 -
You can prepare the shredded chicken ahead of time to make assembly easier on cooking day.