Easy Chicken Fajita Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
1½ pounds boneless, skinless chicken breasts
02 -
2 tablespoons fajita seasoning blend
03 -
1 tablespoon vegetable oil
→ Vegetables & Toppings
04 -
2 medium bell peppers, sliced into strips
05 -
1 medium yellow onion, thinly sliced
06 -
1½ cups shredded melting cheese
07 -
Fresh cilantro leaves for finishing
# Instructions:
01 -
Heat your oven to 400°F (200°C) and get your baking dish ready.
02 -
Place chicken breasts in your baking dish and coat them thoroughly with fajita seasoning and oil, using your hands to ensure every piece gets well-seasoned.
03 -
Layer the sliced bell peppers and onion over the seasoned chicken, then sprinkle with a bit more seasoning and top generously with shredded cheese.
04 -
Place the uncovered casserole in the oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
05 -
Remove from oven and serve immediately, topped with fresh cilantro leaves for a bright finish.
# Notes:
01 -
Check doneness by inserting a thermometer into the thickest part of the chicken - it should read 165°F (74°C)
02 -
For quicker cooking, cut chicken into smaller cubes and reduce baking time accordingly
03 -
You can add cooked pasta (al dente) to make this even more filling
04 -
For lower calories, skip the cheese and use a mixture of parmesan and panko breadcrumbs instead
05 -
Pairs beautifully with garlic butter pasta, Mexican rice, or cauliflower rice for a low-carb option
06 -
Reheat leftovers in a 350°F oven for 15-20 minutes or use the microwave for convenience