Easy Chipotle Ranch Chicken Burrito (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 large 10-inch flour tortillas
02 -
16 oz grilled chicken breast strips
03 -
1/2 head iceberg lettuce (about 4 cups when chopped)
04 -
1 1/4 cup diced tomatoes (about 3/4 of a beefsteak tomato)
05 -
16 oz shredded cheddar cheese or Mexican blend
→ Crunchy Elements & Sauces
06 -
3 oz crunchy tortilla strips (or crushed tortilla chips)
07 -
1/2 cup ranch dressing
08 -
1/2 cup Taco Bell Creamy Chipotle Sauce
# Instructions:
01 -
Start by getting all your ingredients ready - grate the cheese if not pre-shredded, chop the lettuce into bite-sized pieces, and dice your tomatoes. Arrange everything within easy reach for assembly.
02 -
Lay out a large flour tortilla and layer it with 1/2 cup cheese, 1/2 cup chicken strips, 1 tablespoon chipotle sauce, 1 tablespoon ranch dressing, 1/2 cup lettuce, 2 tablespoons diced tomatoes, and 1/3 cup tortilla strips.
03 -
Carefully fold in both sides of the tortilla, then roll it up tightly from the bottom to create your burrito.
04 -
Heat up a skillet over medium heat. Place your burrito seam-side down and grill until golden and crispy, turning to cook all sides evenly.
# Notes:
01 -
This is a Taco Bell inspired burrito that's become a family favorite - even the kids love it!
02 -
You can substitute the cheddar with Mexican blend or Colby jack cheese for variety