Chocolate Greek Yogurt (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup thick Greek yogurt, plain variety

02 - 2 tablespoons pure unsweetened cocoa powder

03 - 2 tablespoons pure maple syrup (or raw honey if preferred)

04 - 1/4 teaspoon pure vanilla extract

→ Optional Garnish

05 - Small pinch of flaky sea salt for finishing

# Instructions:

01 - Gather all your ingredients in a medium mixing bowl. This simple combination creates the foundation for your rich chocolate treat.

02 - Using a whisk or spoon, blend everything together until you achieve a silky, uniform chocolate mixture with no streaks or lumps remaining.

03 - Spoon the chocolate yogurt into your favorite serving bowls. For an extra touch of indulgence, sprinkle just a tiny bit of flaky sea salt on top before enjoying.

# Notes:

01 - This guilt-free chocolate treat perfectly balances rich cocoa flavor with creamy Greek yogurt for a satisfying dessert that won't derail your healthy eating goals.

02 - The natural sweetness from maple syrup complements the slight tang of Greek yogurt, creating a sophisticated flavor profile that rivals traditional chocolate desserts.

03 - Best enjoyed fresh, but can be stored covered in the refrigerator for up to 2 days if needed.

Back