Maple Cinnamon Butternut Squash (Print Version)
# Ingredients:
01 -
1 large butternut squash (approximately 3 lbs), peeled, deseeded, and diced into 1-inch pieces
02 -
1½ tablespoons extra virgin olive oil
03 -
1½ tablespoons pure maple syrup
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1¾ teaspoons kosher salt (avoid table salt to prevent over-salting)
05 -
¾ teaspoon ground cinnamon
06 -
½ teaspoon freshly ground black pepper
07 -
1 tablespoon fresh rosemary, finely chopped
# Instructions:
01 -
Set your oven racks to the upper and lower third positions, then heat to 400°F. Give two large baking sheets a generous coating of cooking spray to prevent sticking.
02 -
Add your cubed squash to a large mixing bowl. Pour the olive oil and maple syrup over the pieces, then season with salt, cinnamon, and black pepper. Toss everything together until the squash is evenly coated, then spread between your prepared baking sheets in a single layer. Make sure the pieces aren't touching or overlapping for the best roasting results.
03 -
Place both pans in the oven and roast for 15 minutes. The squash should start developing some color and becoming tender.
04 -
Remove both pans and carefully flip each piece of squash with a spatula. Switch the positions of your baking sheets (top rack to bottom, bottom to top) and return to the oven. Continue roasting for another 10-15 minutes until the squash is fork-tender and beautifully caramelized.
05 -
Remove from the oven and immediately sprinkle the fresh chopped rosemary over the hot squash. Serve while warm for the best flavor and texture.
# Notes:
01 -
Make-ahead tip: Cut your butternut squash up to one day in advance and store the cubes in the refrigerator in an airtight container.
02 -
Storage: Keep leftovers fresh in the fridge for 4-5 days in a sealed container.
03 -
Reheating: For best results, warm leftovers in a skillet over low heat or in a 350°F oven. The microwave works too, but won't maintain the same texture.
04 -
Freezing: Flash-freeze cooked squash on baking sheets, then transfer to freezer bags for up to 3 months. Note that texture will be softer after freezing.