Cinnamon Sugar Roasted Peaches (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 medium perfectly ripe peaches (about 1.5 pounds total)
02 -
3 tablespoons white granulated sugar
03 -
1/2 teaspoon ground cinnamon
04 -
Small pinch of freshly ground nutmeg
05 -
1/4 teaspoon pure vanilla extract or vanilla bean paste
# Instructions:
01 -
Heat your oven to 400°F and line a large rimmed baking sheet with parchment paper. Wash and slice your peaches into wedges, removing the pits as you go.
02 -
Toss the fresh peach slices with sugar, cinnamon, nutmeg, and vanilla right on the prepared baking sheet. Let them sit for about 10 minutes so the natural juices start flowing and create a lovely syrup.
03 -
Slide the baking sheet into your preheated oven and roast for 7-16 minutes, depending on how soft you like your peaches. They should be tender and caramelized around the edges when done.
04 -
Let them cool slightly before serving, or enjoy them warm straight from the oven. They're incredible over vanilla ice cream or Greek yogurt!
# Notes:
01 -
Store any leftover roasted peaches in the refrigerator for up to 3 days in an airtight container
02 -
These are perfect for breakfast over oatmeal or yogurt, or as a simple dessert with a scoop of ice cream
03 -
The roasting process concentrates the natural sweetness and makes even slightly underripe peaches incredibly delicious