Sweet bread for breakfast (Print Version)
# Ingredients:
→ Bread
01 -
2 cups all-purpose flour
02 -
1 ½ cups granulated sugar
03 -
2 teaspoons baking powder
04 -
½ teaspoon kosher salt
05 -
1 ¼ cups whole milk
06 -
1 large egg, at room temperature
07 -
2 tablespoons melted unsalted butter
08 -
1 tablespoon vanilla extract
→ Spiced Sugar Coating
09 -
¼ cup melted unsalted butter (half a stick)
10 -
½ cup granulated sugar
11 -
1 teaspoon ground cinnamon
12 -
½ teaspoon ground nutmeg
# Instructions:
01 -
Heat your oven to 350°F and give an 8½ x 4½-inch loaf pan a good spray with nonstick cooking spray.
02 -
In a big bowl, whisk together your flour, sugar, baking powder, and salt until well combined.
03 -
In another bowl, mix the milk, egg, melted butter, and vanilla until everything is smoothly incorporated.
04 -
Pour your wet ingredients into the dry mixture and stir gently just until combined. Don't worry if it looks a bit runny - that's perfect!
05 -
Pour the batter into your prepared loaf pan, making sure it's evenly spread, and bake for 60-70 minutes. You'll know it's done when a toothpick comes out with just a few crumbs and the top has a beautiful golden brown color.
06 -
Let the bread cool in the pan for about 10 minutes, then carefully transfer it to a piece of parchment paper.
07 -
While the bread is still warm, brush melted butter all over the surface - don't miss a spot!
08 -
Mix the sugar, cinnamon, and nutmeg in a small bowl, then generously sprinkle this magical mixture over your buttered bread. Rotate to coat all sides (and save any leftover for another day).
# Notes:
01 -
This bread combines the best of quick bread with the sweet joy of a sugar donut!
02 -
Perfect for breakfast, brunch, or anytime you need a sweet homemade treat.
03 -
The moist, tender crumb practically melts in your mouth.