Sweet Cinnamon Chips (Print Version)
# Ingredients:
→ Chip Base
01 -
6 medium flour tortillas
02 -
1/4 cup melted butter
→ Cinnamon Sugar Coating
03 -
1/2 cup granulated sugar
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1 tablespoon ground cinnamon
# Instructions:
01 -
Heat your oven to 350°F and line a baking sheet with parchment paper.
02 -
Melt the butter completely in a small bowl or microwave until liquid but not too hot.
03 -
In a separate bowl, combine the sugar and cinnamon until well blended with no clumps.
04 -
Lay each tortilla flat on a work surface. Brush with melted butter, making sure to cover the entire surface. Sprinkle generously with the cinnamon-sugar mixture.
05 -
Using a sharp knife or pizza cutter, slice each tortilla into triangles (like pizza slices) and arrange them on your prepared baking sheet, making sure they don't overlap.
06 -
Bake for 9-11 minutes until the edges turn golden brown and the chips become crispy. You may need to work in batches depending on your baking sheet size.
07 -
Transfer the finished chips to a plate or cooling rack while you bake the remaining batches. Let them cool slightly before serving.
# Notes:
01 -
These sweet cinnamon chips are perfect for dipping in chocolate sauce, fruit salsa, or whipped cream.
02 -
Store in an airtight container for up to 3 days, though they're best enjoyed fresh.
03 -
Recipe created by Alyssa Rivers.