Easy Crab Salad (Print Version)
# Ingredients:
→ Creamy Dressing Base
01 -
⅔ cup creamy mayonnaise
02 -
1 tablespoon fresh lemon juice
03 -
½ teaspoon tangy Dijon mustard
04 -
½ teaspoon sweet paprika
05 -
¼ teaspoon kosher salt
06 -
Fresh black pepper, just a pinch
→ Main Salad Components
07 -
1 pound fresh crab meat, roughly chopped (imitation crab works great too)
08 -
2 crisp celery stalks, finely diced
09 -
2 tablespoons finely diced shallot or red onion
10 -
1 tablespoon fresh herbs like parsley, chives, or dill, roughly chopped
# Instructions:
01 -
In a small bowl, whisk together the mayo, fresh lemon juice, Dijon mustard, paprika, salt, and a generous pinch of black pepper until everything's perfectly combined. This creamy base will coat every bite beautifully.
02 -
Grab a large mixing bowl and add your chopped crab meat, diced celery, and minced shallot. Pour that gorgeous dressing right over the top and gently fold everything together until each piece is nicely coated.
03 -
Sprinkle those fresh herbs over the top for a pop of color and extra flavor. You can dig in right away or let it chill in the fridge to meld those flavors together even more.
# Notes:
01 -
This refreshing crab salad makes the perfect light lunch or elegant addition to any holiday spread
02 -
Feel free to use either fresh crab meat or high-quality imitation crab - both work wonderfully
03 -
The salad tastes even better after chilling for about 30 minutes, allowing all the flavors to meld together