Classic French Toast Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 fresh large eggs
02 -
3/4 cup whole milk
03 -
2 tablespoons white sugar
04 -
1 tablespoon pure vanilla extract
05 -
1/2 teaspoon ground cinnamon
06 -
Small pinch of fine salt
07 -
8 thick-cut bread slices
→ For Cooking & Serving
08 -
Unsalted butter for the pan
09 -
Warm maple syrup for drizzling
# Instructions:
01 -
Set a large skillet on the stove over medium heat and let it warm up while you prepare everything else.
02 -
Crack the eggs into a large mixing bowl and whisk them well. Add the milk, sugar, vanilla, cinnamon, and salt, then whisk everything together until smooth and completely blended.
03 -
Add a generous tablespoon or two of butter to your heated skillet and let it melt completely, swirling to coat the bottom.
04 -
Dip each bread slice into the egg mixture, letting it soak for just a few seconds on each side. Don't oversoak or it'll get mushy. Place the soaked bread in the buttered pan and cook for about 2 minutes until the bottom turns golden brown.
05 -
Carefully flip each slice over and cook the other side until it's beautifully golden. Serve immediately while hot with extra butter and a generous drizzle of warm maple syrup.
# Notes:
01 -
For the best results, use thick-cut bread that you slice yourself - this gives you control over the thickness and prevents soggy, falling-apart toast.
02 -
Keep adding fresh butter to the pan between batches to maintain that crispy, golden exterior and rich flavor.
03 -
If your butter starts smoking, mix in a little vegetable oil to prevent burning while keeping that buttery taste.
04 -
Medium heat is key - too hot and you'll get burnt outsides with raw, soggy centers. Too low and it won't get that perfect golden crust.