Easy Cornbread Cookies (Print Version)
# Ingredients:
01 -
1 box (8.5 oz) corn muffin mix like Jiffy brand
02 -
4 tablespoons butter, at room temperature
03 -
2 large egg yolks, room temperature works best
04 -
¼ cup granulated sugar (adjust to taste - see cooking tips)
# Instructions:
01 -
Heat your oven to 350°F and line two baking sheets with parchment paper for easy cleanup.
02 -
Combine all your ingredients in a large mixing bowl and beat with an electric mixer until you have a smooth, well-blended dough.
03 -
Using a cookie scoop or spoon, drop 24 portions of dough onto your prepared baking sheets, spacing them evenly.
04 -
Pop them in the oven for 10-12 minutes, or until you see those beautiful golden brown edges forming.
# Notes:
01 -
These unique treats blend the beloved flavors of cornbread with the convenience of cookies - perfect for when you want something different!
02 -
The sugar is completely customizable: skip it for mildly sweet cookies, use 2 tablespoons for lightly sweet, or go with the full ¼ cup for dessert-level sweetness.