Protein Brownie Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large egg
02 -
1/3 cup creamy cottage cheese
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3 tablespoons unsweetened cocoa powder
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3 tablespoons monk fruit sweetener
05 -
Mini chocolate chips for topping
# Instructions:
01 -
Take a small microwave-safe ramekin or bowl and give it a light coating of cooking oil to prevent sticking.
02 -
Add the egg, cottage cheese, cocoa powder, and monk fruit sweetener to your high-speed blender. Blend everything together until you have a completely smooth mixture with no lumps.
03 -
Pour your smooth brownie batter into the prepared dish and sprinkle chocolate chips generously over the top.
04 -
Pop it in the microwave for 1.5 to 2 minutes, checking for your preferred texture - it should be set but still fudgy. Let it cool for a minute before digging in!
# Notes:
01 -
This single-serving brownie is perfect when you're craving something chocolatey but want to keep it healthy and protein-packed.
02 -
The cottage cheese adds incredible moisture and protein without any weird taste - you'd never guess it's in there!
03 -
Feel free to adjust the sweetness by adding more or less monk fruit to suit your taste preferences.