Easy Low-Carb Cottage Cheese Chips (Print Version)
# Ingredients:
→ Base Ingredients
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1 cup cottage cheese, well-drained
# Instructions:
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Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. Give the paper a light spray of oil to prevent sticking. Thoroughly drain the cottage cheese using a fine mesh strainer or cheesecloth - this is crucial for achieving crispy chips!
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Drop small spoonfuls of the drained cottage cheese onto your prepared baking sheet, then gently flatten each one into a thin round. Space them apart to ensure even cooking. Bake for 20-25 minutes until they're beautifully golden brown and crispy. Let them cool on the sheet for a few minutes to reach peak crispiness.
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For a quicker option, spread drained cottage cheese thinly on oiled parchment paper sized to fit your microwave plate. Microwave on high for 2-3 minutes until golden and crisp. Allow to cool before breaking into pieces.
# Notes:
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These chips are perfect for anyone following a keto or low-carb diet. They make a fantastic healthy alternative to traditional chips!
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Feel free to experiment with different seasonings to create your favorite flavor combinations.