Easy Cowboy Caviar (Print Version)
# Ingredients:
→ Fresh Vegetables
01 -
6 fresh Roma tomatoes, chopped into small cubes
02 -
1 colorful bell pepper, cleaned and diced
03 -
1 medium yellow or white onion, minced
04 -
2 fresh jalapeño chiles, deseeded and finely chopped
05 -
1 large ripe avocado, peeled and cubed
→ Pantry Staples
06 -
1 can (15 oz) sweet corn kernels, drained
07 -
1 can (15 oz) black beans, thoroughly rinsed and drained
08 -
1/2 bunch fresh cilantro, roughly chopped (about 1/2 cup)
→ Dressing & Seasonings
09 -
3-4 tablespoons fresh lime juice
10 -
1/2 cup light Italian salad dressing
11 -
4 medium garlic cloves, minced or pressed
12 -
1 teaspoon sea salt, or adjust to your taste
# Instructions:
01 -
Grab a large mixing bowl and toss in your diced tomatoes, chopped onion, bell pepper pieces, minced jalapeños, cubed avocado, corn kernels, rinsed black beans, and fresh cilantro. Give everything a gentle stir to combine.
02 -
Pour in the lime juice, Italian dressing, pressed garlic, and salt. Mix everything together until well coated. Taste and adjust seasoning as needed. Serve immediately with your favorite tortilla chips for scooping.
# Notes:
01 -
This vibrant salsa is perfect for summer gatherings and makes a generous portion ideal for feeding a crowd.
02 -
For best results, use Newman's Own or Olive Garden brand light Italian dressing - they complement the fresh flavors beautifully.
03 -
You can substitute fresh corn cut from the cob if you prefer, or use homemade black beans instead of canned.