Easy Cream Cheese Dip (Print Version)
# Ingredients:
01 -
8 oz cream cheese, softened to room temperature
02 -
1/2 cup confectioner's sugar
03 -
1 teaspoon pure vanilla extract
04 -
1/2 teaspoon fresh lemon juice
# Instructions:
01 -
Using an electric mixer or wooden spoon, whip the room temperature cream cheese in a medium bowl until it becomes completely smooth and fluffy with no lumps remaining.
02 -
Gradually blend in the confectioner's sugar, beating thoroughly until the mixture is well combined and silky smooth.
03 -
Stir in the vanilla extract, mixing until it's evenly distributed throughout the creamy base.
04 -
Gently fold in the fresh lemon juice, which adds a bright note and helps prevent the dip from becoming too heavy.
05 -
Transfer to a serving bowl and enjoy right away with your favorite fresh fruits, or cover and chill in the refrigerator until you're ready to serve.
# Notes:
01 -
This versatile sweet dip pairs beautifully with fresh strawberries, apple slices, grapes, or even graham crackers and vanilla wafers.
02 -
For best results, make sure your cream cheese is truly at room temperature - this prevents lumps and creates the smoothest texture.
03 -
The dip can be made up to 2 days ahead and stored covered in the refrigerator.