→ Fresh Bruschetta Mix
01 -
4 ripe vine tomatoes, stems removed and diced (about 2 cups worth)
02 -
2 tablespoons fresh basil leaves, finely chopped
03 -
1 garlic clove, minced to perfection
04 -
2 tablespoons good quality balsamic vinegar
05 -
2 tablespoons extra virgin olive oil
06 -
Sea salt and freshly cracked black pepper to your liking
→ Creamy Cheese Foundation
07 -
7.5 oz crème fraîche (or substitute with mascarpone if preferred)
08 -
1/4 cup thick plain Greek yogurt
09 -
1/4 cup freshly grated parmesan cheese
10 -
2 tablespoons fresh basil, chopped fine
11 -
2 garlic cloves, minced well
→ For Serving
12 -
Crusty bread slices or sturdy crackers for dipping