Creamy Fish Taco Sauce (Print Version)
# Ingredients:
01 -
1/2 cup mayonnaise
02 -
1/2 cup Mexican crema (sour cream works too)
03 -
1 tablespoon fresh lime juice (from half a lime)
04 -
1 teaspoon hot sauce of your choice (I love sriracha)
05 -
1 teaspoon garlic powder (or 2 minced garlic cloves)
06 -
A small pinch of salt
# Instructions:
01 -
In a medium bowl, combine the mayonnaise, crema, lime juice, hot sauce, garlic powder, and salt. Whisk everything together until smooth and well blended.
02 -
Pop the sauce in the fridge for about 10-15 minutes to let the flavors meld together. Then drizzle it generously over your fish tacos and enjoy!
# Notes:
01 -
This zesty sauce is perfect for drizzling over crispy fish tacos, grilled shrimp, or even as a dip for vegetables.
02 -
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
03 -
Feel free to adjust the hot sauce level based on your heat preference - add more for extra kick or less for milder flavor.