Overnight Caramel French Toast (Print Version)
# Ingredients:
→ Base Mixture
01 -
½ cup unsalted butter
02 -
2 tablespoons corn syrup
03 -
1 cup packed brown sugar
→ Custard
04 -
5 large eggs
05 -
1 ½ cups half & half
06 -
2 teaspoons vanilla
07 -
¼ teaspoon salt
→ Bread
08 -
1 loaf of Challah bread (French bread works too)
# Instructions:
01 -
Combine butter, brown sugar, and corn syrup in a small saucepan over medium heat. Once everything has melted, take it off the heat and whisk until the mixture becomes smooth. Pour this delicious caramel into your 13 x 9 inch baking dish.
02 -
Slice your Challah into 6 thick pieces (about 1 inch each) and arrange them in a single layer in the baking dish. Don't worry if you need to squeeze them in a bit to make them fit snugly.
03 -
In a mixing bowl, whisk together your eggs, half & half, vanilla, and salt until well combined. Pour this custard mixture over the bread, gently pressing down to make sure every piece gets soaked.
04 -
Cover your dish and place it in the refrigerator for at least 8 hours, though you can leave it for up to 24 hours if you're planning ahead.
05 -
When you're ready to bake, let the dish sit at room temperature for about 30 minutes. Preheat your oven to 350°F, then bake uncovered for approximately 40 minutes, until the bread has puffed up and the edges are golden.
06 -
Let the French toast rest for 5 minutes before serving. Drizzle with warm maple syrup and enjoy your homemade Crème Brûlée French Toast!
# Notes:
01 -
This decadent breakfast treat combines the caramelized sugar flavor of crème brûlée with the comfort of French toast.
02 -
Perfect for special brunches, holidays, or whenever you want to impress your guests with minimal morning effort.
03 -
The overnight preparation makes this an ideal make-ahead dish.