Crispy Pasta Chips (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces dried pasta (bow ties, penne, shells, or any short shape you prefer)
02 -
1 tablespoon olive oil (or your favorite cooking oil)
→ Seasonings & Flavor
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon dried oregano
05 -
1/2 teaspoon smoked paprika
06 -
1/4 cup freshly grated Parmesan cheese
07 -
1/2 teaspoon salt
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil and cook your pasta until perfectly al dente following the package directions. While it's cooking, get your air fryer heating up to 375°F so it's ready to go.
02 -
Drain the hot pasta thoroughly and immediately toss it with the oil in a large mixing bowl, making sure every piece gets a nice coating. Sprinkle in all your seasonings and that beautiful Parmesan, then mix everything together until the pasta is evenly covered with all the good stuff.
03 -
Spread the seasoned pasta in your air fryer basket in a single layer - don't overcrowd or they won't get crispy! Cook for 10-12 minutes, giving the basket a good shake every couple of minutes so everything browns evenly.
04 -
If you're using the oven instead, spread the pasta on a parchment-lined baking sheet in one layer and bake at 375°F for 10-15 minutes until they're golden and crispy. Keep an eye on them so they don't burn!
05 -
Let those beautiful crispy pasta chips cool for just a few minutes before diving in. They're perfect on their own or as a crunchy topping for your favorite salad or soup.
# Notes:
01 -
Give the air fryer basket a shake every 2 minutes - this prevents burning and ensures perfectly even browning on all sides.
02 -
Feel free to get creative with seasonings! Try Italian herbs, taco seasoning, ranch powder, or even some red pepper flakes for heat.
03 -
These make fantastic dippers for marinara sauce, creamy ranch, zesty guacamole, or any of your favorite dips.
04 -
Gluten-free pasta works wonderfully in this recipe if you need that option.