Crispy Smashed Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds baby yellow potatoes
02 -
2 teaspoons sea salt, separated
03 -
2 tablespoons premium olive oil, plus extra for greasing
→ Seasonings & Aromatics
04 -
1½ teaspoons garlic powder
05 -
¾ teaspoon onion powder
06 -
Fresh cracked black pepper to taste
07 -
1 tablespoon minced fresh herbs (parsley, chives, or dill)
→ Optional Toppings
08 -
Flaky finishing salt
09 -
Freshly grated Parmesan cheese
# Instructions:
01 -
Heat your oven to 425°F and generously brush two large baking sheets with olive oil to prevent sticking.
02 -
Add potatoes and 1 teaspoon salt to a large pot, then cover with water by about an inch. Bring to a rolling boil and cook until they're perfectly tender when pierced with a fork, about 15-20 minutes.
03 -
Drain the potatoes and let them cool just enough to handle. Place each potato on your prepared baking sheets and gently press down with the bottom of a measuring cup until they're flattened to about ¼-inch thickness. Drizzle with olive oil and sprinkle with garlic powder, onion powder, remaining salt, and freshly ground pepper.
04 -
Bake for 25-35 minutes until the edges turn golden brown and beautifully crispy, switching the pan positions halfway through for even cooking. Finish with your choice of flaky salt, fresh herbs, and a sprinkle of Parmesan if you're feeling fancy.
# Notes:
01 -
These irresistibly crispy smashed potatoes make the perfect side dish or snack that everyone will love.
02 -
For the best texture and flavor, serve immediately while they're still hot and crispy from the oven.
03 -
The key to perfect smashed potatoes is getting them fork-tender during boiling, then creating maximum surface area for crispy edges.