Crispy Zucchini Fritters (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds fresh zucchini (approximately 2 large or 5 medium-sized)
02 -
1½ teaspoons fine sea salt, separated
03 -
2 large eggs, whisked until smooth
04 -
½ cup fresh green onions, finely chopped
05 -
¾ cup all-purpose flour
06 -
1 teaspoon baking powder
07 -
½ teaspoon freshly ground black pepper
08 -
Extra virgin olive oil for pan-frying
→ For Serving
09 -
Fresh sour cream for topping
# Instructions:
01 -
Rinse the zucchini under cold water and trim both ends. Using a box grater's large holes or your food processor's grating attachment, shred the zucchini completely. Transfer to a spacious mixing bowl, mix in 1 teaspoon of salt, and let it rest for 10 minutes to draw out moisture.
02 -
After the resting period, grab handfuls of the salted zucchini and squeeze firmly over your sink to extract as much liquid as possible. A cheesecloth makes this step even more effective. You'll be amazed at how much water releases! You should have about 3½ to 4 cups of well-drained zucchini when finished.
03 -
Place the squeezed zucchini in a clean large bowl. Fold in the chopped green onions and beaten eggs until evenly distributed.
04 -
In a separate small bowl, whisk together the flour, baking powder, remaining ½ teaspoon salt, and black pepper. Pour this mixture into the zucchini bowl and stir gently until everything is well incorporated.
05 -
Heat a heavy-bottomed cast iron or non-stick pan over medium heat and add 2 tablespoons of olive oil. Once the oil shimmers, drop heaping tablespoons of the zucchini mixture into the pan, gently pressing each portion to create small pancake shapes. Cook for 3-5 minutes on each side until beautifully golden brown. If they're browning too fast, lower the heat slightly. Serve immediately while warm with a generous dollop of sour cream.
# Notes:
01 -
These crispy-edged fritters with tender centers have been a beloved family recipe for years and are perfect for using up summer zucchini abundance.
02 -
Using two skillets simultaneously will reduce your cooking time by half, perfect for feeding a crowd.
03 -
A trigger-release ice cream scoop creates perfectly uniform fritters every time.