Easy Crockpot Cowboy Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large onion, sliced into half moons
02 -
1 pound ground beef
03 -
3 large potatoes, peeled and sliced
04 -
1 clove garlic, minced
05 -
2 cans kidney beans with liquid
06 -
15 ounce can diced tomatoes with liquid
07 -
10.5 ounce can cream of chicken soup
→ Seasonings
08 -
1/2 teaspoon dried oregano
09 -
1 teaspoon Italian seasoning
10 -
1 teaspoon salt
11 -
1/4 teaspoon cracked pepper
→ Topping
12 -
1.5 cups grated cheddar cheese
# Instructions:
01 -
Start by slicing your onion into half moons, peeling and slicing the potatoes into even pieces, and mincing the garlic. Brown the ground beef in a pan until cooked through, then drain off any excess fat.
02 -
Add all ingredients except the cheese to your crockpot: the browned beef, sliced potatoes, onion, garlic, kidney beans (with liquid), diced tomatoes (with liquid), cream of chicken soup, and all seasonings. Give everything a good stir to combine well.
03 -
Cover your crockpot and let it work its magic! Cook on high for 4 hours or on low for 8 hours, until the potatoes are tender.
04 -
Once cooking is complete, sprinkle the grated cheddar cheese over the top. Cover and let it melt for about 10 minutes before serving your delicious casserole.
# Notes:
01 -
This hearty casserole can be customized! Try adding black beans to stretch the meal further
02 -
For extra flavor, try using fire-roasted diced tomatoes or adding a can of green chiles
03 -
You can use red potatoes and leave the skins on for extra nutrition
04 -
The casserole freezes well - cool completely before storing in a freezer-safe container