Easy Apple Crisp (Print Version)
# Ingredients:
→ For the Apple Base
01 -
10 cups fresh Granny Smith apples (about 7-8 medium apples), peeled and sliced thin
02 -
1/2 cup packed light brown sugar
03 -
1/3 cup all-purpose flour
04 -
1/4 cup white granulated sugar
05 -
2 teaspoons ground cinnamon
06 -
1/2 teaspoon ground nutmeg
07 -
1 teaspoon pure vanilla extract
→ For the Crunchy Topping
08 -
1 1/3 cups quick-cooking rolled oats
09 -
1 1/3 cups all-purpose flour
10 -
1 cup packed light brown sugar
11 -
1 1/2 teaspoons ground cinnamon
12 -
1/2 teaspoon fine sea salt
13 -
1/2 teaspoon baking powder
14 -
3/4 cup unsalted butter, melted and slightly cooled
# Instructions:
01 -
Heat your oven to 350°F and give a 9x13 inch baking dish a light coating of cooking spray. This prevents sticking and makes cleanup easier later.
02 -
In a large mixing bowl, combine your sliced apples with both sugars, flour, cinnamon, nutmeg, and vanilla. Gently toss everything together until each apple slice is nicely coated with the sweet, spiced mixture.
03 -
Transfer your seasoned apple mixture into the prepared baking dish, spreading it out evenly. Don't pack it down too firmly - you want the apples to have room to cook properly.
04 -
In another large bowl, whisk together the oats, flour, brown sugar, cinnamon, salt, and baking powder until well combined.
05 -
Pour the melted butter over your dry topping ingredients and stir until everything is evenly moistened and no dry flour spots remain. The mixture should hold together when squeezed.
06 -
Sprinkle the crumb topping evenly over your apples, making sure to cover all areas. Bake uncovered for 40-45 minutes until the top is golden brown and you can see the apple juices bubbling around the edges.
07 -
Let the apple crisp rest for about 5 minutes before serving. This brief cooling time helps the filling set up nicely and prevents it from being too runny when you dig in.
# Notes:
01 -
This classic dessert is perfect for fall gatherings and tastes amazing with a scoop of vanilla ice cream on top.
02 -
The combination of tart Granny Smith apples with sweet, cinnamon-spiced crumb topping creates the perfect balance of flavors and textures.
03 -
Leftovers keep well covered in the refrigerator for up to 3 days and can be reheated in the oven or microwave.