Easy Chicken Salad Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 ounces cooked chicken breast, finely diced (about 2 rotisserie chicken breasts work perfectly)
02 -
1/3 cup light mayonnaise
03 -
1/2 cup fresh celery, finely chopped
04 -
1/3 cup red onion, small dice (green onions or fresh chives work great too)
→ Seasonings & Flavor
05 -
2 tablespoons chicken broth (optional, for extra moisture)
06 -
1 teaspoon Dijon mustard
07 -
1/2 teaspoon seasoned salt
08 -
Freshly ground black pepper to taste
# Instructions:
01 -
In a medium mixing bowl, combine the diced chicken, light mayo, chopped celery, and red onion. Add the Dijon mustard and seasoned salt, then gently fold everything together until well combined.
02 -
Taste your chicken salad and add salt and freshly ground black pepper as needed. If you'd like it a bit more moist, stir in the chicken broth one tablespoon at a time until you reach your preferred consistency.
03 -
Your chicken salad is ready to enjoy! Serve it over fresh greens for a light lunch, wrap it in a tortilla, or pile it high between two slices of your favorite bread for a classic sandwich.
# Notes:
01 -
This lighter version of classic chicken salad uses less mayo and adds optional chicken broth for moisture - perfect for meal prep lunches that won't weigh you down.
02 -
Store covered in the refrigerator for up to 3 days. The flavors actually get better after sitting for a few hours!
03 -
If you want to poach your own chicken: simmer breasts in seasoned broth with celery and herbs for 5 minutes, then let rest covered for 15-20 minutes until they reach 160°F internally.