Easy Grilled Chicken (Print Version)
# Ingredients:
→ Spice Blend
01 -
1½ teaspoons kosher salt
02 -
1 teaspoon ground cumin
03 -
1 teaspoon paprika (sweet or smoky variety)
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon freshly ground black pepper
07 -
½ teaspoon ground coriander
→ Main Ingredients
08 -
2 pounds boneless, skinless chicken breasts
09 -
3 tablespoons extra virgin olive oil
# Instructions:
01 -
Fire up your grill to medium-high heat, aiming for about 400-450°F. Make sure to leave one section without direct heat for gentler cooking if needed. Give those grates a good clean and brush them lightly with oil to prevent sticking.
02 -
Grab a small mixing bowl and whisk together the salt, cumin, paprika, garlic powder, onion powder, black pepper, and coriander until well combined. This aromatic blend will be your flavor powerhouse.
03 -
Pat your chicken breasts dry and generously coat each piece with the spice mixture, using roughly ½ teaspoon per side. Drizzle about a teaspoon of olive oil over each side and massage it in, making sure every inch is beautifully seasoned and glossy.
04 -
Place the seasoned chicken directly over the hot coals or burner and close the lid. Let each side cook for 5-8 minutes, depending on thickness. You're looking for that gorgeous golden crust and an internal temperature of 160-165°F. If the outside is browning too quickly, simply move it to the cooler side of the grill.
05 -
Once cooked through, transfer the chicken to a clean plate and let it rest for 5-10 minutes. This crucial step allows the juices to redistribute, ensuring every bite is incredibly tender and flavorful.
# Notes:
01 -
For extra-thick chicken breasts, slice them horizontally to create thinner cutlets that cook more evenly
02 -
Store any leftover spice blend in an airtight container for up to a month - it's fantastic on other proteins too
03 -
Cooked chicken keeps beautifully in the refrigerator for up to 5 days and reheats perfectly in the microwave
04 -
This recipe works wonderfully with other chicken cuts - just adjust cooking times accordingly