Easy Peach Cobbler (Print Version)
# Ingredients:
→ Fresh Peach Filling
01 -
7 tablespoons unsalted butter
02 -
6 large ripe yellow peaches
03 -
¼ cup packed brown sugar
04 -
¼ cup granulated sugar
→ Cobbler Topping
05 -
1 cup all-purpose flour
06 -
¾ cup granulated sugar
07 -
2 teaspoons baking powder
08 -
¼ teaspoon salt
09 -
¾ cup whole milk
10 -
½ teaspoon ground cinnamon
# Instructions:
01 -
Heat your oven to 375°F and slice the butter into small pieces. Place the butter pieces in your 9×13 baking dish and slide it into the warming oven until the butter completely melts. Remove and set aside.
02 -
Gently peel each peach, then cut them in half and remove the pits. Slice the peach halves into quarter-inch thick pieces and place them in a large skillet.
03 -
Scatter both sugars over the sliced peaches and gently toss to coat. Place the skillet over medium heat and stir occasionally for just a few minutes until the sugars melt and create a lovely syrup. Remove from heat immediately.
04 -
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Pour in the milk and gently stir until you have a smooth batter - don't overmix.
05 -
Pour the batter into your buttered baking dish and spread it toward the edges, but don't stir it into the melted butter. Spoon the warm peaches and their juices evenly over the batter, leaving some gaps for the topping to puff up through.
06 -
Bake for 40-45 minutes until the cobbler top is beautifully golden brown and springs back when gently pressed. The edges should be bubbling with peachy goodness.
# Notes:
01 -
Don't overcook the peaches on the stovetop - they'll continue cooking in the oven and you want them tender, not mushy.
02 -
This recipe works perfectly in a 9×13 dish, 3-quart baking dish, two 8×8 pans, or individual ramekins for personal servings.
03 -
For extra flavor, sprinkle the top with cinnamon sugar before baking - just mix 1 tablespoon sugar with ½ teaspoon cinnamon.