Quick Pizza Bagels (Print Version)
# Ingredients:
→ Main Components
01 -
4 fresh bagels, any variety
02 -
250g shredded mozzarella cheese
→ Pizza Sauce
03 -
250g tomato passata
04 -
1 teaspoon garlic granules
05 -
1 teaspoon dried oregano
06 -
Sea salt, to taste
07 -
Freshly ground black pepper, to taste
→ Optional Toppings
08 -
Your favorite pizza toppings (see notes for ideas)
# Instructions:
01 -
Slice each bagel in half horizontally and arrange them cut-side up on a baking tray.
02 -
In a small bowl, combine the passata, garlic granules, dried oregano, and season with salt and pepper. Stir everything together until well mixed, then generously spread this mixture across each bagel half.
03 -
Scatter the mozzarella evenly over all the bagel halves, then add whatever toppings you fancy on top of the cheese.
04 -
Place in a preheated oven at 180°C (350°F) and bake for 14-16 minutes until the cheese has melted completely and turned golden and bubbly.
05 -
Pop under a hot grill and cook for 3-5 minutes, watching carefully, until the cheese is melted and golden on top.
06 -
Cook in your air fryer at 200°C (400°F) for 5-6 minutes until the cheese is perfectly melted and starting to brown.
# Notes:
01 -
Leftover pizza bagels taste amazing cold straight from the fridge - perfect for next day's lunch! Store covered in the refrigerator for up to 3 days.
02 -
The nutritional information provided doesn't include any toppings you might add, so adjust accordingly based on what you choose.
03 -
Popular topping suggestions include pepperoni, cooked chicken, ham, sliced mushrooms, sweetcorn, bell peppers, onions, fresh tomatoes, and basil leaves.