5-Ingredient Pizza Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large head cauliflower, cut into bite-sized florets about 3/4 to 1 inch
02 -
2 tablespoons olive oil, good quality
03 -
2 teaspoons Italian seasoning blend
04 -
1/2 teaspoon sea salt
05 -
1/4 teaspoon freshly ground black pepper
06 -
1 1/2 cups marinara sauce, your favorite brand
07 -
2 cups mozzarella cheese, freshly shredded
08 -
2 ounces pepperoni slices
# Instructions:
01 -
Get your oven nice and hot by preheating it to 425°F. This high heat will help get those lovely golden edges on the cauliflower.
02 -
Grab a 9x13 inch stoneware casserole dish and toss your cauliflower florets with olive oil until well-coated. Sprinkle with Italian herbs, sea salt, and black pepper, then spread everything out into a single layer.
03 -
Pop the dish in the oven and let the cauliflower roast for about 25 minutes. Give it a gentle toss halfway through. You'll know it's ready when the florets are tender and getting those delicious golden spots. Keep the oven on after you take it out!
04 -
Pour the marinara sauce evenly over your roasted cauliflower. Next, sprinkle a generous layer of shredded mozzarella all over. Finally, arrange those pepperoni slices on top just like you would on a pizza.
05 -
Return the casserole to your hot oven for another 10-15 minutes, until the cheese gets all melty, bubbly, and develops those irresistible golden spots.
# Notes:
01 -
This pepperoni pizza casserole gives you all the flavors of pizza in a fork-friendly, low-carb dish. Perfect for family dinners!
02 -
One serving is about 1 cup or 1/6 of the entire casserole.
03 -
Store leftovers in an airtight container in the fridge for up to 3 days.
04 -
For meal prep, you can assemble ahead and refrigerate or freeze before baking. If frozen, it will take longer to bake but will keep for over 3 months.
05 -
To reheat, microwave individual portions or warm the whole casserole in a 350°F oven.