Holiday Eggnog Dip Recipe (Print Version)

# Ingredients:

01 - 3.4 oz box of instant vanilla pudding mix
02 - 1 cup of eggnog
03 - â…› teaspoon cinnamon
04 - A small pinch of nutmeg
05 - 8 oz container of whipped topping

# Instructions:

01 - Grab a large mixing bowl and whisk together the vanilla pudding mix, eggnog, cinnamon, and nutmeg until everything's smooth and creamy with no lumps.
02 - Carefully fold the whipped topping into your pudding mixture using a spatula. Be gentle so you don't deflate all that airy goodness—mix just until everything's combined.
03 - Transfer your dip to a serving bowl and pop it in the fridge. Let it chill until you're ready to enjoy it.
04 - Bring out your favorite cookies for dunking and serve this festive dip cold. Perfect for holiday gatherings!

# Notes:

01 - This festive dip is perfect for Christmas parties and holiday cookie exchanges.
02 - Store any leftovers covered in the refrigerator for up to 3 days.
03 - Try pairing with gingersnaps, sugar cookies, or graham crackers for the best flavor combination.

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