Easy Frozen Yogurt Bark (Print Version)
# Ingredients:
01 -
2 cups creamy vanilla yogurt (whole milk works best)
02 -
1/2 cup fresh strawberries, chopped into small pieces
03 -
1/4 cup fresh blueberries
04 -
1/4 cup your favorite granola for crunch
# Instructions:
01 -
Get a rimmed quarter sheet pan ready by lining it with either wax paper or parchment paper - this will make removing your bark so much easier later.
02 -
Pour all that creamy yogurt right onto your prepared baking sheet and use a spatula to spread it out evenly, making sure it reaches the edges and creates a nice even layer.
03 -
Sprinkle those beautiful strawberry pieces, blueberries, and granola all over the yogurt surface - don't worry about making it perfect, rustic looks delicious too!
04 -
Pop that tray straight into your freezer and let it chill for about 3 hours, or until the yogurt feels completely firm when you touch it.
05 -
Once it's frozen solid, take it out and cut or break it into 12-15 irregular pieces - kind of like breaking up chocolate bark. Serve immediately while it's perfectly cold and refreshing.
# Notes:
01 -
Keep any leftover pieces stored in your freezer - they'll stay fresh and delicious for up to 3 months in an airtight container.
02 -
This makes the perfect cooling treat on hot summer days when you want something sweet but not too heavy.