Easy Garlic Chicken Stir Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound boneless skinless chicken breast, cut into 1 inch pieces
02 -
1 cup broccoli florets
03 -
1 cup mushrooms, halved
04 -
1 yellow bell pepper, cored, seeded and thinly sliced
05 -
4 cloves of garlic, minced
→ Sauce & Seasonings
06 -
3/4 cup chicken broth
07 -
2 tablespoons soy sauce
08 -
2 teaspoons sesame oil
09 -
1 tablespoon brown sugar
10 -
2 teaspoons cornstarch
11 -
Salt and pepper to taste
→ Cooking Oils
12 -
1 tablespoon + 1 teaspoon vegetable oil, divided
# Instructions:
01 -
Heat 1 teaspoon of oil in a large pan over medium-high heat.
02 -
Add broccoli, mushrooms, and bell pepper to the pan. Cook for 5-6 minutes until tender. Remove vegetables to a plate and cover with foil to keep warm.
03 -
Wipe pan clean, then heat remaining tablespoon of oil over high heat. Add chicken in a single layer, season with salt and pepper, and cook 3-4 minutes per side until browned and cooked through.
04 -
Reduce heat to medium, add minced garlic and cook for 30 seconds.
05 -
Return vegetables to pan. In a small bowl, whisk together chicken broth, sugar, soy sauce, sesame oil, and cornstarch. Pour over chicken mixture and simmer 1-2 minutes until sauce thickens.
06 -
Serve hot, with steamed rice if desired.
# Notes:
01 -
This quick and easy stir fry is perfect for busy weeknights!
02 -
Recipe was updated on March 18, 2021