01 -
Rinse your okra under cool water and pat completely dry using paper towels. Trim off the stem ends and slice the okra into bite-sized pieces, about ½ to ¾ inch thick. Place all the cut okra in a medium mixing bowl.
02 -
In a small bowl, combine the paprika, garlic powder, and sea salt. Mix these spices together until well blended.
03 -
Sprinkle your spice mixture over the okra pieces, then drizzle with the melted plant butter. Toss everything together thoroughly so each piece is nicely coated with the seasoned butter.
04 -
Line a large baking sheet with parchment paper. Spread the seasoned okra in a single layer across the sheet, making sure pieces aren't overlapping.
05 -
Preheat your oven to 450°F and roast the okra for about 15 minutes until tender and lightly golden. Serve immediately while hot and crispy.